2 riviera hand line reels

2 model # rcwire reels new still in box 8 shanks and 2 weights cant use because of shouder problems asking 135 for both 517 8990415


expires on Thu, 04/15/2010 - 7:42pm (4 weeks 22 hours)

Depth Finder (portable)

I have an Eagle Supra Pro ID in excellent working condition, it runs on 2- 6 volt batteries that will last it seems forever. I just dont have any use for it.. It has the suction cup for the stern of the boat, 20 degree transducer.....
Spring is here..Contact me through here via PM for pics
Asking $75 obo
[IMG]http://i250.photobucket.com/albums/gg276/TEPics/Picture005.jpg[/IMG]


expires on Thu, 04/15/2010 - 4:17pm (4 weeks 18 hours)

2008 Starcraft STX 2050

Description:
- 250HP Mercury OptiMax ProXS with Smart Gauges
- 9.9HP Mercury Pro Kicker with remote throttle
- Lowrance HDS GPS
- Lowrance 515c sonar
- 75lb. thrust Motorguide wireless bow mount trolling motor
- 6 sets of Burt's tracks
- 8 Ram rod holders
- Minn Kota 3 bank charger
- 3 new batteries
- 4 seats
- Marine radio
- Stereo system with iPod plug
- Bimini top with drop curtains
- Dual Axle Trailmaster Trailer with swing tongue
$34,500
989-385-1311
sagadyr@yahoo.com


expires on Thu, 04/15/2010 - 10:26am (4 weeks 13 hours)
Images: 

super simple salmon

Ingredients: 
one or two fresh salmon fillets couple table spoons of mayonnaise fresh lemon or lemon juice
Cooking Directions: 
Set oven to broil and place a cookie sheet or pan under broiler approx. 5-6 inches away from top. Pull out a sheet of aluminum foil large enough to set fillet/s on and put fillets on sheet of foil skin side down.Spread mayonnaise on unseasoned fillets like you were making a peanut butter sandwich. make sure pan is hot now and set foil/fillets on pan it should sizzle when you put fish on. watch and take out when golden brown on top, sprinkle with lemon/juice and that's it .If fillets are really thick and fish is not done inside you can microwave to finish.When you take fillets off skin will stick to tin foil.
Type of Fish: 
Salmon

capt. crabby's baked trout

Ingredients: 
one whole fresh lake trout or steelhead one small onion one lemon half stick of margarine or butter equiv. tsp. of salt, pepper, garlic powder, or couple shakes of an all seasoing if you prefer one bottle of white wine, your preference
Cooking Directions: 
take gutted (fresh) fish and clean slime/scales off fish, rinsing thoroughly. Lay out sheet of tin-foil on table large enough to wrap whole fish and fold edges over. Place fish on tin-foil with belly facing up.I leave the head on you can remove if wife objects. place margarine cut lemon wedges cut onion and seasonings in the belly of your catch. fold the aluminum foil up around the sides and over the belly of the beast covering the tail and head ( if left on ).Leave a hole in the middle of the flap or hem. With fish still belly up take the bottle of wine minus two glasses that you've poured that are in refriferator chilling, and pour into the belly of the beast. Now seal up tin foil around opening and place in roasting pan. Place in pre-heated oven and bake at 350 degrees anywhere from 45 minutes to eternity depending how big your fish is . You can take out and check with fork or temp. 160 degrees at thickest point.
Type of Fish: 
Trout

Grilled Lemon Pepper Salmon

Ingredients: 
1 - Salmon Fillet, With skin 1 - Bottle of Lemon pepper seasoning
Cooking Directions: 
Place Salmon on hot grill skin down tell skin looks like it is going to peal off. Season with lemon pepper. Push spatchula in between the skin and the meat and flip, removing the skin at the same time. This is also the time to spice up with the lemon pepper. Cook for a few more minutes tell you its is at the temp you want. Some like a little pink in the middle. Remove and enjoy.
Type of Fish: 
Salmon

Reeds Lake

North Higgins Lake State Park

South Higgins Lake State Park

Mullett Lake

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